Looking for a new vegetable to add to your kitchen garden? The deep green leaves of this tatsoi pack a nutritional punch. It’s also one of the quickest and easiest things to grow throughout Spring and Summer.
Use in stirfry dishes or wilt the greens with eggs for a great breakfast.
The Finer Details: Plant type: Annual When to plant: September - March Location: Full Sun Weeks to maturity: 8 weeks Seeds per packet: approx. 15
Please note: Salisbury Grange seeds are proudly hand-picked and may contain a small amount of organic material with the pack.